Cancer may be a allergy Disease also As Environment


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Over a few years of observation plus my limited knowledge of medical problems, having once been a medico and, more recently, a student of genetics, the outstanding thing about cancer is that the lifestyle of sufferers. While smoking contributes to onsets, there’s limited research into food allergies causation. I assume that governments disallow facts to be known, as was the case with tobacco.
One incredible red flag for pancreatic and liver cancers is sugar, a significant component of most foods. Alcohol is another, and therefore the two combined are often deadly. While sugar C12OH22O11) and ethanol (C2H5OH) differ in chemical make-up, their effect on the digestion system is that the problem.
The function of the liver is to breakdown fats before they reach the pancreas. In simple terms, this works within the intestine within the presence of bile and digestive juices secreted by the pancreas. This is often an essential part of maintaining healthiness.
In the presence of an overdose of sugar or alcohol, the liver and associated organs are overwhelmed. Fat slips through undigested and accumulates in both the liver and pancreas. It builds up contributing to obesity and resulting in cancer of those vital organs and other issues.
Alcohol may be a portion of food, and it’s toxic to the liver, which then uses all its secretions to neutralize it. That permits fats to travel untreated, and thus, the popularity that alcohol is fattening.
Along with these two substances, many others will take precedence over normal liver function. My observations show that preservatives also are toxic but less so than the opposite two. They contain nitrites and nitrates that exist in bacon, sausages, luncheon meat, hot dogs, smoked fish, ham, and also bully beef.
Sulfites exist in wine, shrimp, edible fruit, and potato foods to preserve color food. If you’re sensitive, they will cause skin irritations, hypertension, abdominal pain, and asthma symptoms.
Sodium benzoate, or carboxylic acid, when combined with vitamin C, is linked to cancer and leukemia and damage to heart, liver, kidneys, spleen, brain, and adrenal glands.
This topic is gigantic, but rock bottom line is to eat fresh, prepare your food, and avoid anything with preservatives and particularly potato products, like packet chips, etc. Consuming this stuff is additionally piling on the load as people become hooked into the taste, which is highlighted by a high degree of salt, which is terrible for the guts and blood vessels.
The latter also contains high quantities of trans fats that are stored around the vital organs because the liver cannot digest them. In effect, they’re as bad as smoking for long-term health.

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