Do You Love Sugar the maximum amount As Cancer Does?


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Cancer cells are found in everybody. But luckily, our system, for the foremost part, can handle them. Until, of course, it does not. Then scary things happen which none folks are particularly keen on and lots of people dread.
To avoid potential complications and to attenuate the danger of cancer, quite a few people out there busily add anti-oxidants to their diet. But that’s a touch like closing the stable door after the horse has bolted. Rather than taking an antidote, it might be much wiser not to ingest the toxin within the first place, especially seeing how it’s the toxins that cause oxidization. It sounds logical.
Now, what toxins does one thing you’ll be putting into your body? A number of the avoidable ones are, of course, seed oils, processed foods, alcohol, and worst of all – sugar.
Did you recognize that only 1tsp of sugar suppresses your cancer-killer cells for 7 hours? Believe it – only by eating one tiny little teaspoon of sugar, you’re making yourself more vulnerable to cancer growth over the subsequent 7 hours!! And to think that the majority of people ingest 17-20 tsp of sugar each day on the average …
Sugar not only suppresses your system. It also feeds the cancer cells. Cancer cells are 40-50 times more efficient in utilizing sugar than healthy cells. Cancer is literary suck up glucose like hell and thrives thereon. Research has shown that a cancer polyp within the colon will eat the sugar from a sugary drink (e.g., apple juice) before the sugar even gets absorbed into the bloodstream. Moreover, sugar-fed cancer is more immune to chemo and radiotherapy. Conversely, the sugar-deprived disease requires a way lower dose of chemo and radiation.
Now, is “natural” sugar better? Well, that is the same question as “Is natural poison better than artificial poison?” in fact not! Poison is poison, regardless of how “natural” its source. Your body doesn’t care where the sugar came from. It reacts to that a similar way it reacts to poison. There’s no such thing as a healthy sort of sugar. It’s all poison. And rather than taking it then trying to compensate with expensive (and dubious) anti-oxidants, it’s far better not to take it altogether. It saves you tons of headaches and should keep you from cancer too.

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